Indian - Pakistani Restaurant
If you are looking for a great Indian-Pakistani restaurant serving all of your favorite traditional dishes, visit us today! We offer dozens of fresh, made-to-order dishes every day. Everything we serve is halal, and thanks to our open kitchen (the only one of its kind in the Capital District), you can watch your food being made.
Restaurant Menu
Vegetarian Appetizer
Onion julienne fried in chickpeas & rice flour with spices & curry leaves.
Verity of Vegetables covered with chick pea flour deep dried.
Baby corn Sauteed with onions peppers, hot chili and soya sauce.
Cheese cubes sauteed with onions peppers, hot chili and soya sauces.
Cauliflower marinated in corn flour batter spices, deep fried and tossed with spices and sweet soya sauce.
Cubes of cauliflower, marinated in corn flour batter, deep fried and tossed in spice
Deep fried strips of paneer sauteed in cumin, curry leaves, green chilis and cashews.
Finely cut okra deep fried and sauteed with spices and nut.
Paneer, marinated in corn flour batter, deep fried and tossed in spices.
Crispy flour ball filled with peas, spices &
veggie.
Crispy flour ball filled with peas, spices &
veggies & yoghurt.
Soft savoury cake mixed with chaat chutneys and yoghurt
Thin rice crepe
Butter flavored crepe filled with onions &
spiced potatoes.
Tandoori (served with basmati rice)
Chicken thigh sliced, gently spiced, marinated overnight and cooked in tandoor.
Lamb racks marinated with house spices and slow cooked in a clay oven.
Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.
Fresh pomfret fish marinated and grilled with
tanoor spices
Chicken breast mixed in mint and creamy
sauce cooked in tandoor
Sea Food Entrées (served with basmati rice)
Roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Non-Vegetarian Appetizer
Boneless chicken cubes battered with sesame seeds and deep fried.
Spicy pulled back wings and fried served with creamy sauce.
Cube of chicken marinated, deep fried & tossed in spices dry chili and curry leaves.
Chicken thigh Crispy batter fried and, pan sautéed in yoghurt and hot spices.
Boneless chicken cubes cooked with ground pepper and spices.
Boneless cubes of chicken marinated in corn flour batter, deep fried & with spices & soya sauce.
Boneless chicken cubes in house special chili sauce and green peppers.
Fish fillet marinated in corn flour batter spices, deep fried and tossed with yogurt and spices.
Jumbo shrimp marinated in corn flour, deep fried & tossed in house Spices.
Spicy shrimp cooked in green chili, cilantro, special herbs and spices.
Cubes of fish marinated in herbs, spices then deep fried and tossed in special spice grind.
Goat meat curry made with special spice and deep stir fry.
Goat with bone cooked with traditional Indian style.
Spicy shrimp cooked in green chili, cilantro and special herbs and spices.
Eggs cooked with paradise’s unique spicy red masala.
Chicken Entrées (served with basmati rice)
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.
Chicken cooked in traditional Indian curry sauce and on gongura leaves.
Goat Entrées (served with basmati rice)
Goat cooked in traditional Indian curry sauce and on gongura leaves.
Goat cooked with gravy based on brown onion, yogurt, garlic and aromatic spices.
Vegetarian Entrées (served with basmati rice)
Cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices.
Cottage cheese simmered in onion sauce, tomatoes, cashews and cream.
Long hot peppers cooked in sesame-based sauce with garlic, onion and chef spices.
Cottage cheese cooked in creamy tomato sauce with herbs and spices, garnished with nuts & raisins.
Fried okra cooked in onion & tomato sauce with spices.
Potatoes and cauliflower sauteed together in onion sauce and spices.
Boiled eggs cooked in a traditional Indian curry sauce.
Homemade cottage cheese cooked in a creamy sauce.
Biryani/Rice (served with yogurt raita and mint chutney)
Basmati rice stir-fried, mixed veg, chicken and black pepper. Extra not added.
Basmati rice stir-fried, mixed, egg and black pepper. Extra not added.
A unique layered Hyderabadi dum biryani-persis with cubes of paneer.
Persis prime biryani prepared with cooked shrimp.
Biryani rice served with a boiled egg.
Basmati rice stir-fried mixed veg and black pepper. Extra not added.
Plain steamed basmati rice.
Basmati rice stir-fried mixed veg, shrimp, egg and black paper. Extra not added.
Bread
Naan Flavored with garlic and fresh chili.
Flavored with mixed nuts, raisins and
coconut.
Drinks
Coke, Pepsi, Sprite & Diet Soda.
Limca, Pakola & Thumps up
Cold dessert made with milk, vermicelli, rose syrup and nut.
Desserts
Freshly grated carrots, almonds, and raisin slowly cooked in sweetened milk, flavored with thickened milk.
Cheese soaked in sweet creamy syrup and topped with nuts.
Specials
Lunch Boxes (Weekdays only - 11:30 to 2:30)
Pick any one: Palak Paneer, Vegetable Korma, Chana Masala, Bhindi Masala.
Naan, Rice, Gulab Jamun, Appetizer, Can Soda
Pick any one: Chicken Curry, Chicken Hyderabadi, Chicken Tikka Masala, Chicken Korma, Naan, Rice, Gulab Jamun, Appetizer, Can Soda
